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 September 23, 2015
Hong Kong's Famous Wine & Dine Festival & Month Approach

 The cool months of Fall are approaching and that means stimulated appetites. And what better way to satisfy culinary desires, or the quest for something new, than on a trip to Hong Kong for their tantalizing food celebrations? Fall visitors can indulge in the region's four-day Hong Kong Wine & Dine Festival or stay longer and enjoy even more during the Hong Kong Wine & Dine Month.

Organized by the Hong Kong Tourism Board (HKTB) and title-sponsored by China Construction Bank (Asia), the CCB (Asia) Hong Kong Wine & Dine Festival will be held at the Central Harbourfront Event Space from 22 to 25 October. The excitement will then extend until 30 November, when the whole city will celebrate the Hong Kong Wine & Dine Month.

It all kicks off against the stunning backdrop of Victoria Harbour, where food and drink from around the world will be shared and celebrated. Around 340 stalls will show and share their offerings, all divided into themed areas to help participants find just what they fancy or to sample something new.

In the Country Pavilions wine dealers and experts from 21 countries and regions around the world - including famous Bordeaux - will share secrets of their delicious wines, while the Discovery Zone experts will offer something new for the festival: whiskies and craft beers. And the Cheering Zone will no doubt be especially popular with its sparkling wines and champagnes.

There will, of course, be food as well as drinks. The Tasting Room will demonstrate wine-pairing meals with master chefs, while two new zones - Star Avenue and Gourmet Trails - will present masterpieces from Michelin-starred and other award-winning Hong Kong restaurants. On 24 and 25 October (Saturday and Sunday), chefs from Michelin restaurants in France and Hong Kong, together with award-winning chefs from Hong Kong's "Best of the Best Culinary Awards", will present exquisite feasts in the Tasting Room. On the same days, in the afternoon sessions, the renowned Hong Kong Mandarin Oriental Hotel will showcase its classic afternoon tea in the Tasting Room. In addition, there will be around 100 food booths offering such delights as barbecued specialities, scrumptious appetizers and sweet treats.

Indulging the appetite is not the only pleasure to be found at the festivals. There will be live music and entertainment on the Main Stage and areas of alfresco seating where it will be possible to kick back and relax under the stars.

On officially launching the event, HKTB Chairman Dr Peter Lam said: "The CCB (Asia) Hong Kong Wine & Dine Festival is the largest outdoor food and wine event in Hong Kong. We are delighted to stage the largest-ever event this year, with more new zones to present wines from more than 20 countries and regions and a wide range of food selection. The event venue will be specially decorated as an urban garden, in order to create an appealing setting for food and wine tasting."

During the Wine & Dine Month following the four-day Festival the celebrations will widen across Hong Kong. There will be wine-themed tours, cellar visits, wine appreciation classes, cooking classes with master chefs, street carnivals and parties with dancing and entertainment, special menus and offers in restaurants and hotels all around the town. Everyone will wish they could be in more than one place at one time!

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